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Beat the Heat With Refreshing Gazpacho
Posted on July 1, 2011
Cool off on a hot summer day with this stove-free soup recipe from The Stocked Kitchen: One Grocery List…Endless Recipes, by Sarah Kallio and Stacey Krastins.
Jonathan Waxman’s Tips for the Perfect Pizza
Posted on May 27, 2011
Pizza fanatic? Celebrity chef Jonathan Waxman explains what ingredients and equipment are critical for homemade pies–it’s simpler than you think. From Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics.
4 Ingredients Recipe: Asparagus with Balsamic Dressing
Posted on April 26, 2011
Bored with bland weeknight salad? Spruce it up with the season’s asparagus harvest. Get this and more fast weeknight meals from 4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients, by Kim McCosker and Rachael Bermingham.
Jonathan Waxman’s Essential Kitchen Tips and Tools
Posted on April 26, 2011
Leave your linens, overpriced olive oils and al dente anxieties at the door. Get kitchen kudos from your guests with these easy tips from celebrated chef Jonathan Waxman, author of Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics.
Recipe: Jonathan Waxman’s Gnocchi with Spring Vegetables
Posted on April 25, 2011
Hit the local greenmarket and whip up this beloved springtime dish from New York City’s Barbuto, owned by celebrated chef Jonathan Waxman, author of Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics.
Recipe: Jonathan Waxman’s Risotto with Sweet Peas
Posted on April 25, 2011
Don’t fear the risotto. Indulge your guests with this savory spring dish from celebrated chef Jonathan Waxman, author of Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics.
Hi! I'm Kristy, the editor of TOHS. I work with Simon & Schuster's expert authors to share our best food, beauty, organizing, and inspirational tips. I love travel, trying new recipes, reading, saving money, and making things with my hands. Thanks for reading!
