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Recipe: Jonathan Waxman’s Risotto with Sweet Peas
Posted on April 25, 2011
Don’t fear the risotto. Indulge your guests with this savory spring dish from celebrated chef Jonathan Waxman, author of Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics.
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Hi! I'm Kristy, the editor of TOHS. I work with Simon & Schuster's expert authors to share our best food, beauty, organizing, and inspirational tips. I love travel, trying new recipes, reading, saving money, and making things with my hands. Thanks for reading!
