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How to Buy the Perfect Steak
Posted on June 30, 2011
‘Tis the season to fire up the grill and enjoy a tender piece of goodness. Let Brooke Parkhurst and James Briscione, authors of Just Married & Cooking: 200 Recipes for Living, Eating, and Entertaining Together help you choose a steak that’s a cut above the rest.
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Barbecue Tools 101: What You Need to Make Barbecuing Easier and Safer
Posted on July 20, 2010
Good barbecue requires good equipment. Here, Dotty Griffith, author of Celebrating Barbecue, offers a list of must-haves for making barbecue you can be proud of.
The 4 Great Styles of American Barbecue
Posted on May 25, 2010While Americans and cooks all over the world have adapted barbecue basics to local preferences, four regional styles dominate and define the genre. From Celebrating Barbecue: The Ultimate Guide to America’s 4 Regional Styles of ‘Cue by Dotty Griffith
Hi! I'm Kristy, the editor of TOHS. I work with Simon & Schuster's expert authors to share our best food, beauty, organizing, and inspirational tips. I love travel, trying new recipes, reading, saving money, and making things with my hands. Thanks for reading!
