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‘Tis the season to fire up the grill and enjoy a tender piece of goodness. Let Brooke Parkhurst and James Briscione, authors of Just Married & Cooking: 200 Recipes for Living, Eating, and Entertaining Together help you choose a steak that’s a cut above the rest.
Good barbecue requires good equipment. Here, Dotty Griffith, author of Celebrating Barbecue, offers a list of must-haves for making barbecue you can be proud of.
While Americans and cooks all over the world have adapted barbecue basics to local preferences, four regional styles dominate and define the genre. From Celebrating Barbecue: The Ultimate Guide to America’s 4 Regional Styles of ‘Cue by Dotty Griffith