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Jonathan Waxman’s Essential Kitchen Tips and Tools
Posted on April 26, 2011
Leave your linens, overpriced olive oils and al dente anxieties at the door. Get kitchen kudos from your guests with these easy tips from celebrated chef Jonathan Waxman, author of Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics.
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Recipe: Jonathan Waxman’s Gnocchi with Spring Vegetables
Posted on April 25, 2011
Hit the local greenmarket and whip up this beloved springtime dish from New York City’s Barbuto, owned by celebrated chef Jonathan Waxman, author of Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics.
Hi! I'm Kristy, the editor of TOHS. I work with Simon & Schuster's expert authors to share our best food, beauty, organizing, and inspirational tips. I love travel, trying new recipes, reading, saving money, and making things with my hands. Thanks for reading!
