Easy-to-Grow Essential Herbs
There’s nothing more satisfying than preparing a meal with aromatic herbs grown in your own garden. Get started with this guide from Brooke Parkhurst and James Briscione, authors of Just Married & Cooking: 200 Recipes for Living, Eating, and Entertaining Together.
READ MOREEasy-to-Grow Essential Herbs
There’s nothing more satisfying than preparing a meal with aromatic herbs grown in your own garden. Get started with this guide from Brooke Parkhurst and James Briscione, authors of Just Married & Cooking: 200 Recipes for Living, Eating, and Entertaining Together.
READ MOREJonathan Waxman’s Tips for the Perfect Pizza
Pizza fanatic? Celebrity chef Jonathan Waxman explains what ingredients and equipment are critical for homemade pies–it’s simpler than you think. From Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics.
READ MORE3 Smart Travel Tips
Going somewhere? Pack smart with space-saving travel tips from Eva Scrivo, author of Eva Scrivo on Beauty: The Tools, the Techniques, and Insider Knowledge Every Woman Needs to Be Her Most Beautiful, Confident Self.
Create Quick Meals with a Pantry Essentials Checklist
Keep these key ingredients on hand in your kitchen pantry — they’ll help you create and flavor your meals, and save many a dish from disaster. From 4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients, by Kim McCosker and Rachael Bermingham.
4 Ingredients Recipe: Asparagus with Balsamic Dressing
Bored with bland weeknight salad? Spruce it up with the season’s asparagus harvest. Get this and more fast weeknight meals from 4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients, by Kim McCosker and Rachael Bermingham.
4 Ingredients Recipe: Baked Salmon with Pesto Crust
Springtime yields beautiful basil, and what better way to use it than by making a fresh batch of pesto? Then you can spread it atop a gorgeous salmon filet in this fast, healthy recipe from 4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients, by Kim McCosker and Rachael Bermingham.
Jonathan Waxman’s Essential Kitchen Tips and Tools
Leave your linens, overpriced olive oils and al dente anxieties at the door. Get kitchen kudos from your guests with these easy tips from celebrated chef Jonathan Waxman, author of Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics.
Recipe: Jonathan Waxman’s Gnocchi with Spring Vegetables
Hit the local greenmarket and whip up this beloved springtime dish from New York City’s Barbuto, owned by celebrated chef Jonathan Waxman, author of Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics.
Recipe: Jonathan Waxman’s Risotto with Sweet Peas
Don’t fear the risotto. Indulge your guests with this savory spring dish from celebrated chef Jonathan Waxman, author of Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics.
Hi! I'm Kristy, the editor of TOHS. I work with Simon & Schuster's expert authors to share our best food, beauty, organizing, and inspirational tips. I love travel, trying new recipes, reading, saving money, and making things with my hands. Thanks for reading!
